From baked frozen to frozen dough, Gonnella delivers reliable, high-quality products at scale—designed to perform consistently in demanding, high-volume environments.
Our frozen dough gives you the control and flexibility to bake fresh, in-house—on your schedule. From loaves and rolls to a variety of specialty shapes and sizes, each piece is crafted with the same premium ingredients and consistency Gonnella is known for. Perfect for operations that want the aroma, freshness, and appeal of scratch baking—without the labor or waste.
Ready when you are. Our baked frozen breads and rolls are fully baked, flash frozen, and designed for quick prep with zero compromise on quality. Ideal for high-volume operations, they deliver the same signature taste, texture, and performance Gonnella is known for—without the need for proofing or baking on-site.
Have a specific vision? We’ll help you bring it to life. From custom recipes in a range of shapes and sizes to tailored packaging and portioning, our baking solutions are designed to fit your specific operational needs. Whether launching a new concept or scaling an existing one, Gonnella is your partner in creating bakery products that stand out and perform.