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Ingredients
WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF SALT, MONO- AND DIGLYCERIDES, VINEGAR, SODIUM STEAROYL LACTYLATE, SORBIC ACID, FUMARIC ACID, FULLY HYDROGENATED SOYBEAN OIL, METHYLCELLULOSE, NATURAL FLAVOR, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.
CONTAINS SOY, WHEAT.
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Over 125 years in the bake shop have taught us the secrets of a great loaf of bread. Here you will find our best efforts placed into every slice of Gonnella Wheat bread.
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